The Event Center Menu

APPETIZERS

THE GRAZING TABLE

$10 PER PERSON

Five Points' Signature Stationary Appetizer Display. Stunningly styled and equally delicious, the Grazing table is the perfect way to get your guest's attention.

Assorted domestic cheeses
Dried fruits and nuts
Chef's Daily selection of charcuterie and seasonal crudités
Creamed Herb Dip and Hummus
Assorted Fresh Baked Breads

THE IRISH TABLE

$15 PER PERSON

Assorted Domestic and Imported Irish cheeses
Fruit Preserves and Irish Butter
Dried Fruits and Nuts
Chef's Daily selection of Premium Charcuterie and Seasonal Crudités
Traditional Corned Beef and Mustard Creamed Herb Dip and Hummus
Fruit Preserves and Irish Butter
Irish Soda Bread
Assorted Fresh Baked Breads

GRAZING ENHANCEMENTS

SMOKED SALMON PLATTER

$5 PER PERSON

Sliced Smoked Salmon
Dilled Crème Fraîche
Capers
Chopped Egg
Purple Onion
Parsley

TRADITIONAL SHRIMP COCKTAIL

PER PIECE MARKET PRICE

Jumbo Chilled Shrimp
Spicy Cocktail Sauce
Lemon

RING OF KERRY CRAB CLAWS

PER PIECE MARKET PRICE

Chilled and Shelled
Jonah Crab Claws
Lemon Aioli
Spicy Cocktail Sauce

APPETIZERS

PASSED CANAPES

Professionally butlered, served direct to your guests

$4 PER PERSON FOR 2 PIECES PER SELECTION
CHOOSE 3 SELECTIONS FOR $11 PER PERSON
CHOOSE 5 SELECTIONS FOR $18 PER PERSON


Guinness Meatballs
Bite-Sized Beef Wellington, Duxelles, Stout Gravy
Spiced Pretzels filled with Irish Cheddar Fondue
Reuben Pinwheels
Cheddar and Chive Soup Shots
Soda Bread, Goat Cheese, Honey Drizzle
Bangers and Mash Coins, Onion gravy
Cucumber Coins with Salmon Rillette, Capers
Chicken Pot Pie Cups
Ring of Kerry Crab Cake with Remoulade
Stuffed Long Hots
Arincini, Roasted Red Pepper, crème and Sweet Corn
Sicilian Sausage and Peppers
Shrimp Cocktail
Bacon Wrapped Scallops and Peach Butter*
Prosciutto Wrapped Fig, stuffed with Cashel blue
Greens Stuffed Cherry Pepper - available vegetarian
Pear slice with Brie Cream
Smoked Salmon and Crab Roulade
Rare Roast Beef Crostini, Horseradish Cream
Sharp Irish Cheddar Slice, Apple Bourbon Jam
Fried Oyster, Caraway Slaw*
Skewer trio: *
Tomato and Mozzarella Skewer
Watermelon, Feta, Mint
Roasted Red Pepper, Provolone with Balsamic Fig Glaze

* Add $1 per person per any item with an asterisk

STATIONS

A great addition to cocktail hour or pair stations together to give your guests a creative dinner experience. Please
contact the event team for current pricing

COLCANNON, MAC AND MASH BAR

Choose 2:
Colcannon, Red Skinned Mash,
Sweet Potato, Root Vegetable,
Mac and Cheese

Choose 4 Mix-In's:
Bacon, Truffle Oil, Peas, Crispy
Onion, Gravy, Scallion, Sweet
Corn, BBQ Sauce, Sriacha,
Shredded Cheddar

SLIDER SLATES

Choose 3 :
Corned Beef, Swiss, 1000
Classic Burger, Cheddar
Pressed Cuban
Pulled Pork and Slaw
Italian Sub
Chicken Parmesean
Meatball and Mozzerella
Maple Glazed Pork Belly
Classic Beef Taco
Grilled Portabello and Pesto
Filet of Fish

IRISH FONDUE

A traditional approach to
fondue. A rich white cheddar
bechamel paired with 6 of the
following

Choose 6:
Irish Soda Bread, Tiny Little
Potato, Toasted Rye, Herbed
Carrots, Sourdough, Cured
Ham, Roasted Broccoli

THE UTICAN TABLE

Choose 3:
Utica Greens
Irish Greens
Riggies
Tomato Pie
Broccoli and Hats
Sausage and Peppers
Fried or Sauced Meatballs
Pusties
Half Moon's

THE BUTCHER BLOCK

Choose 1:
Pork Tenderloin
Turkey
Roast Beef
Glazed Pit Ham
Rack of Lamb
Rosemary Braised Lamb
Irish Corned Beef
Prime Rib

Choose 1 Sauce:
Stout Gravy
Traditional Au Jus
Horse Radish Cream
Cranberry Sauce
Mint Jelly
Champagne Dijon Mustard

NACHO YOUR AVERAGE TACO BAR

Choose 2:
Irish Potato Crisps, House
Fried Corn Tortilla Chips, Soft
Flour Tortilla, Hard Corn Taco
Shells

Choose 1:
Rasher Bacon, Shredded
Corned Beef, Adobe Chicken,
Carne Asada, Carnitas, Classic
Beef
Accompanied by chef's choice
of toppings including Sharp
Cheddar Bechamel or Spicy
Rotel Cheese

DINNER SERVICE

All offerings include a plated Salad, house bread, 2 protein entrees, 1 vegetarian entree and 2 sides

THE GALWAY

BUFFET $25 PER PERSON
FAMILY STYLE $28 PER PERSON
PLATED $30 PER PERSON




CHOOSE A SALAD

5 POINTS HOUSE SALAD

Chopped Romaine and Spring Mix, Shredded
Cheddar, Carrots, Cucumber, Red Onion, Grape
Tomato, Balsamic Vinaigrette

CLASSIC CAESAR

Chopped Romaine, Parmesean, House
Croutons, Creamy Caesar Dressing

THE DUBLIN

BUFFET $35 PER PERSON
FAMILY STYLE $38 PER PERSON
PLATED $40 PER PERSON




CHOOSE A SALAD

THE PUBLIC HOUSE

Mixed Greens, Dried Cranberry, Candied
Walnut, Cashel Blue Cheese, Carrot, Apple
Cider Vinaigrette

IRISH CHOPPED

Ham, Egg, Tomato, Cheddar, Bacon,
Red Onion, Dijon Honey Mustard


CHOOSE TWO PROTEINS

Irish Corned Beef
Classic Shepherds Pie
Stuffed Pork with Sage Sausage Stuffing
Mushroom Stew with Cut Penne
Beer Battered Haddock, Tartar Sauce
Shrimp Française
Whiskey Glazed Salmon
Sunday Supper Baked Chicken
Chicken A la Italian:
Marsala, Parmesian, Caprese, Lucia,
Piedmontese or Française

CHOOSE ONE AND A GALWAY PROTEIN

Carved Prime Rib of Beef
Seared Beef Tenderloin
Filet Mignon topped with Tumble Weed Onions
Duck L'Orange
Individual Chicken Pot Pie
Colcannon & Cabbage Rollitini, Irish Tomato
Sauce
Lobster Pie*
Shrimp and Scallop Risotto

* Available for Plated Service only

CHOOSE ONE VEGETARIAN ENTREE

Cauliflower Française
Baked Ghouda Mac and Cheese
Roasted Eggplant Stacks or Parmesean
Broccoli and Mushroom Cavatelli with Garlic Cream
Mushroom Ravioli, Irish Vodka Sauce

CHOOSE TWO ACCOMPANIMENTS
Savory Bread Pudding
Irish Greens
Irish Boil: Carrots, Potato and Cabbage
Colcannon
Harot Covert Almondine
Cream Wreathed Irish Carrots
Sweet Kernel Corn, Kerry Gold Butter
Roasted Brussel Sprouts, Bacon and Apples
Sauteed Spinach, Garlic, Olive Oil
Cheddar Biscuits
Roasted Root Vegetables
Red Skin Mashed Potatoes
Rice Pilaf with Seasonal Legumes

DINNER SERVICE CONT'D

THE GALWAY

BUFFET $25 PER PERSON
FAMILY STYLE $28 PER PERSON
PLATED $30 PER PERSON

THE DUBLIN

BUFFET $35 PER PERSON
FAMILY STYLE $38 PER PERSON
PLATED $40 PER PERSON

CHOOSE ONE VEGETARIAN ENTREE

Cauliflower Française
Baked Ghouda Mac and Cheese
Roasted Eggplant Stacks or Parmesean
Broccoli and Mushroom Cavatelli with Garlic Cream
Mushroom Ravioli, Irish Vodka Sauce

CHOOSE TWO ACCOMPANIMENTS

Savory Bread Pudding
Irish Greens
Irish Boil: Carrots, Potato and Cabbage
Colcannon
Harot Covert Almondine
Cream Wreathed Irish Carrots
Sweet Kernel Corn, Kerry Gold Butter
Roasted Brussel Sprouts, Bacon and Apples
Sauteed Spinach, Garlic, Olive Oil
Cheddar Biscuits
Roasted Root Vegetables
Red Skin Mashed Potatoes
Rice Pilaf with Seasonal Legumes

LITE BUFFET AND BRUNCH

Perfect for fundraisers, showers, luncheons, berievements and family gatherings

THE IRISH WAKE

BUFFET $18.99 PER PERSON
INCLUDES ROLLS, COFFEE, TEA AND SOFT DRINKS




CHOOSE A SALAD

5 POINTS HOUSE SALAD
or
CLASSIC CEASAR


CHOOSE ONE PROTEIN
Roasted Pork Tenderloin
Top Round Roast Beef
Corned Beef
Haddock Oreganato
Sunday Supper Roast Chicken
Chicken A la Italian:
Marsala, Parmesan, Caprese, Lucia,
Piedmontese or Franceese



ALSO SERVED WITH

Penne with Marinara or Alfredo
Utica or Irish Greems
Irish Boil or Vegetable Medley
Rice Pilaf or Roasted Potatoes

BRUNCH

BOTH BRUNCH OFFERINGS INCLUDES ROLLS, COFFEE, TEA AND SOFT DRINKS

ADD ORANGE JUICE FOR $2 PER
PERSON.




THE WEXFORD

$15.99 PER PERSON
5 Points House Salad or Classic Caesar
Cheddar Scrambled Eggs
French Toast Casserole with Maple Syrup
Thick Cut Bacon
Fresh Carved Turkey Breast or Ham
Roasted Potatoes



THE EMERALD ISLE

$20.99 PER PERSON
5 Points House Salad or Classic Caesar
Cheddar Scrambled Eggs
French Toast Casserole with Bailey's Creme
Thick Cut Bacon
Irish Breakfast Bangers
Fresh Carved Turkey Breast or Ham
Housemade Corned Beef Hash




ASK THE EVENT TEAM ABOUT SPECIALTY BRUNCH STATIONS AND OFFERINGS

DESSERT

BUFFET OR PLATED ADDITIONS

$3.50 PER PERSON

Bailey's Bread Pudding
Seasonal Fruit Tart
Porter Cake and Cream
Stout Chocolate Pudding

CUPCAKE BAR PRICED UPON REQUEST

Work with the Event Team to
Curate the Perfect Selection
of Cake and Frosting
Combinations

SHORTCAKE STACKS

$4 PER PERSON

Rich Shortcake biscuits paired
with your choice of 2 seasonal
fruits. Your guests build their
own Shortcakes with the chef
selection of accoutrements

BAR AND BEVERAGE

You may choose to offer your guests an open bar package or we can provide a cash bar at market pricing.

All prices labeled listed are First hour, Second Hour, Third House, and final hours

THE COTTAGE LEVEL

$8, $6, $6, $5

5 Points' current Well selection
of Spirits including Vodka,
Gin, Rum, Whiskey, Tequila,
and Select Liquors for mixing.
House red and white wines
available at the bar. 3 Domestic
Bottled beers, All Garnishes,
Softdrinks and Mixers
included. Sparkling Wine toast
also included.

THE PUB LEVEL

$10, $8, $8, $6

5 Points' current Call selection
of Spirits including Vodka, Gin,
Rum, Whiskey, Irish Whiskey,
Tequila, and Select Liquors for
mixing. House red and white
wines available at the bar. 2
domestic and 1 craft bottled
beer. All Garnishes, Softdrinks
and Mixers included. Sparkling
Wine toast also included.

THE CASTLE LEVEL

$12, $10, $10, $7

5 Points' current Top Shelf
selection of Spirits including
Vodka, Gin, Rum, Whiskey,
Irish Whiskey, Bourbon,
Tequila, and Select Liquors for
mixing. 2 domestic and 2 craft
bottled beer. Select red and
white wines available at the
bar. All Garnishes, Softdrinks
and Mixers included. Sparkling
Wine toast also included.

TABLE WINE SERVICE

$4 ADDITIONAL PER PERSON

As an addition to purchase of
an open bar package, You may
choose to offer your guests
wine service during dinner
service.

SPARKLING WINE TOAST

$3.50 PER PERSON

Included with all open bar
purchases, clients option for
cash bar are still able to offer
a sparkling wine toast for their
guests at their seats.

WHISKEY TASTING

PRICING UPON REQUEST

Give your guests the
opporuntity to Sample from
our wide varieties of Irish
Whiskey.