When you're in the mood for delicious Irish food, Five Points Public House and Events Center in Utica, NY needs to be your go-to. We serve authentic Irish cuisine every day. From bangers and mash to corned beef sliders, we have something everyone in your party will enjoy. If you have any picky eaters, we also serve a variety of sandwiches and salads.
We're proud to serve authentic Irish cuisine on our menu. If you can't decide what to try, some of our favorite Irish food options are:
- Irish stew-a hearty beef and vegetable stew served in a bread bowl
- Shepard's pie-ground lamb served with seasonal vegetables and mashed potatoes
- Roasted chicken-half a chicken with garlic and herbs served with mashed potatoes
You can finish your dinner with our house-made bread pudding. If none of these options suit your taste, check out our full menu below.
House-made slow-cooked corned beef, braised cabbage,
and Thousand Island dressing. Served on brioche rolls with Chips
Served with a Mustard Remoulade
Choice of hot, medium, mild, Dropkick, or honey mustard
Braised escarole, cabbage, potatoes,
& house made slow cooked corned beef
Topped with rye croutons and Dubliner Cheddar
Served with a toasted Baguette
Add Chicken $5
Add steak $8
Mixed greens, roasted beets, candied walnuts, crumbled
bleu cheese, bacon bits, with a honey mustard vinaigrette
Mixed Greens, grape tomatoes, shredded carrots, and red onion
Fresh chopped romaine, roasted red peppers,
Parmesan cheese, and rye croutons.
House-made corned beef, swiss, sauerkraut and Thousand Island dressing served on marble rye bread
Choice of fried or grilled chicken breast, lettuce, tomatoes, red onion and mayo
Add bacon $2 Add Irish Cheddar $1
Ribeye served on a Baguette with red pepper aioli and topped with Irish greens
Served with choice of garden salad or cup of soup
Two grilled Irish sausages served over creamy mashed potatoes with caramelized onions, and seasonal vegetables
add gravy $1
Tender beef and hearty vegetables in beef broth with a slight hint of Guinness.
Served in a bread bowl.
Half chicken roasted with garlic and herbs. Served with creamy mashed potatoes and seasonal vegetables
Our savory house-made meatloaf made with ground angus beef. Served with Creamy mashed Potatoes and seasonal vegetables
Add gravy $1
Hand-dipped Cod in freshly made Smithwick's beer batter. Fried and served with pub fries Baked upon request
Ground lamb and seasonal vegetables in a light gravy covered with creamy mashed potatoes
House made bread pudding with an Irish Cream glaze.