Menu

Géarú Goile (appetizers)

CORNED BEEF SLIDERS $10

House-made slow-cooked corned beef, braised cabbage,
and Thousand Island dressing. Served on brioche rolls with Chips

ONION PETALS $6

Served with a Mustard Remoulade

CHICKEN WINGS $12

Choice of hot, medium, mild, Dropkick, or honey mustard

IRISH GREENS $7

Braised escarole, cabbage, potatoes,
& house made slow cooked corned beef

Anraith (soup)

IRISH ONION $6

Topped with rye croutons and Dubliner Cheddar

BROCCOLI CHEDDAR $6

Served with a toasted Baguette

Saíléad (salad)

Add Chicken $5

Add steak $8

5 POINTS SALAD $12

Mixed greens, roasted beets, candied walnuts, crumbled
bleu cheese, bacon bits, with a honey mustard vinaigrette

GARDEN SALAD $9

Mixed Greens, grape tomatoes, shredded carrots, and red onion

CAESAR SALAD $10

Fresh chopped romaine, roasted red peppers,
Parmesan cheese, and rye croutons.

Mhias Taubh $4 (sides)

MASHED POTATOES• COLCANNON• MAC& CHEESE GARDEN SALAD• SEASONAL VEGETABLES

Ceapaire (sandwiches)

ALL SANDWICHES SERVED WITH PUB CRISPS. SUBSTITUTE FRIES, MASHED POTATOES, SEASONAL VEGETABLES, OR GARDEN SALAD +$2

REUBEN $13

House-made corned beef, swiss, sauerkraut and Thousand Island dressing served on marble rye bread

CHICKEN $12

Choice of fried or grilled chicken breast, lettuce, tomatoes, red onion and mayo
Add bacon $2 Add Irish Cheddar $1

STEAK $15

Ribeye served on a Baguette with red pepper aioli and topped with Irish greens

Príomhchúrsa (main course)

Served with choice of garden salad or cup of soup

BANGERS & MASH $15

Two grilled Irish sausages served over creamy mashed potatoes with caramelized onions, and seasonal vegetables
add gravy $1

IRISH STEW $15

Tender beef and hearty vegetables in beef broth with a slight hint of Guinness.
Served in a bread bowl.

ROASTED CHICKEN $18

Half chicken roasted with garlic and herbs. Served with creamy mashed potatoes and seasonal vegetables

MEATLOAF $18

Our savory house-made meatloaf made with ground angus beef. Served with Creamy mashed Potatoes and seasonal vegetables
Add gravy $1

FISH & CHIPS $ 15

Hand-dipped Cod in freshly made Smithwick's beer batter. Fried and served with pub fries Baked upon request

SHEPARD'S PIE $ 15

Ground lamb and seasonal vegetables in a light gravy covered with creamy mashed potatoes

Milseog (desserts)

BREAD PUDDING $6

House made bread pudding with an Irish Cream glaze.