Géarú Goile (appetizers)
CORNED BEEF SLIDERS $10
House-made slow-cooked corned beef, braised cabbage,
and Thousand Island dressing. Served on brioche rolls with Chips
ONION PETALS $6
Served with a Mustard Remoulade
CHICKEN WINGS $12
Choice of hot, medium, mild, Dropkick, or honey mustard
IRISH GREENS $7
Braised escarole, cabbage, potatoes,
& house made slow cooked corned beef
Anraith (soup)
IRISH ONION $6
Topped with rye croutons and Dubliner Cheddar
BROCCOLI CHEDDAR $6
Served with a toasted Baguette
Saíléad (salad)
Add Chicken $5
Add steak $8
5 POINTS SALAD $12
Mixed greens, roasted beets, candied walnuts, crumbled
bleu cheese, bacon bits, with a honey mustard vinaigrette
GARDEN SALAD $9
Mixed Greens, grape tomatoes, shredded carrots, and red onion
CAESAR SALAD $10
Fresh chopped romaine, roasted red peppers,
Parmesan cheese, and rye croutons.
Mhias Taubh $4 (sides)
MASHED POTATOES• COLCANNON• MAC& CHEESE GARDEN SALAD• SEASONAL VEGETABLES
Ceapaire (sandwiches)
ALL SANDWICHES SERVED WITH PUB CRISPS. SUBSTITUTE FRIES, MASHED POTATOES, SEASONAL VEGETABLES, OR GARDEN SALAD +$2
REUBEN $13
House-made corned beef, swiss, sauerkraut and Thousand Island dressing served on marble rye bread
CHICKEN $12
Choice of fried or grilled chicken breast, lettuce, tomatoes, red onion and mayo
Add bacon $2 Add Irish Cheddar $1
STEAK $15
Ribeye served on a Baguette with red pepper aioli and topped with Irish greens
Príomhchúrsa (main course)
Served with choice of garden salad or cup of soup
BANGERS & MASH $15
Two grilled Irish sausages served over creamy mashed potatoes with caramelized onions, and seasonal vegetables
add gravy $1
IRISH STEW $15
Tender beef and hearty vegetables in beef broth with a slight hint of Guinness.
Served in a bread bowl.
ROASTED CHICKEN $18
Half chicken roasted with garlic and herbs. Served with creamy mashed potatoes and seasonal vegetables
MEATLOAF $18
Our savory house-made meatloaf made with ground angus beef. Served with Creamy mashed Potatoes and seasonal vegetables
Add gravy $1
FISH & CHIPS $ 15
Hand-dipped Cod in freshly made Smithwick's beer batter. Fried and served with pub fries Baked upon request
SHEPARD'S PIE $ 15
Ground lamb and seasonal vegetables in a light gravy covered with creamy mashed potatoes
Milseog (desserts)
BREAD PUDDING $6
House made bread pudding with an Irish Cream glaze.