Spring has officially sprung—and we're raising a glass (or six) to it. From fruity fizzes to creamy comfort, our April cocktail lineup is the perfect excuse to sip, savor, and shake off the winter blues.

🍸 Blueberry Gin & Tonic
A refreshing twist on the classic—fresh muddled blueberries meet the botanical beauty of The Botanist Gin, topped with crisp tonic and finished with a bright lime wedge. It’s like your favorite spring walk… but with gin.

🍾 Raspberry Peach Mimosa
Brunch called—it’s jealous. A juicy duet of Raspberry and Peach WesternSon vodkas gets topped with bubbly Champagne for a fruity fizz that tastes like sunshine in a glass.

🍋 Lemon Blueberry Margarita
A zesty, berry-kissed shake-up! We muddle fresh lemon and blueberries, add a double pour of Citron Vodka, and splash in our specialty lemonade. It's sweet, tart, and totally irresistible—basically spring break for your taste buds.

☕ Guinness Espresso Martini
This one’s got a brogue and a buzz. Guinness and vanilla vodka cozy up with coffee, Kahlua, chocolate bitters, and a good shake. It’s bold, creamy, and guaranteed to charm your socks off.

🥶 Iced Irish Coffee
Barry's Irish Cream and cold coffee over ice, topped with a cloud of whipped cream. It’s like an Irish hug… but caffeinated and chilled.



🖤 Wicked Berry White Russian
This creamy dream stirs up vanilla vodka, Chambord, and milk for a wickedly smooth, slightly tart twist on the classic. One sip and you'll be thinking, “Why haven’t I had this before?”