House-made slow-cooked corned beef, braised cabbage,
and Thousand Island dressing. Served on brioche rolls with Chips
Served with a Mustard Remoulade
Choice of hot, medium, mild, Dropkick, or honey mustard
Braised escarole, cabbage, potatoes, & house made slow cooked corned beef
Topped with rye croutons and Dubliner Cheddar
Served with a toasted Baguette
Mixed greens, roasted beets, candied walnuts, crumbled
bleu cheese, bacon bits, with a honey mustard vinaigrette
Mixed Greens, grape tomatoes, shredded carrots, and red onion
Fresh chopped romaine, roasted red peppers, Parmesan cheese, and rye croutons.
ALL SANDWICHES SERVED WITH PUB CRISPS. SUBSTITUTE FRIES, MASHED POTATOES, SEASONAL VEGETABLES, OR GARDEN SALAD +$2
House-made corned beef, swiss, sauerkraut and Thousand Island dressing served on marble rye bread
Choice of fried or grilled chicken breast, lettuce, tomatoes, red onion and mayo Add bacon $2 Add Irish Cheddar $1
Ribeye served on a Baguette with red pepper aioli and topped with Irish greens
Two grilled Irish sausages served over creamy mashed potatoes with caramelized onions, and seasonal vegetables
add gravy $1
Tender beef and hearty vegetables in beef broth with a slight hint of Guinness.
Served in a bread bowl.
Half chicken roasted with garlic and herbs. Served with creamy mashed potatoes and seasonal vegetables
Our savory house-made meatloaf made with ground angus beef. Served with Creamy mashed Potatoes and seasonal vegetables
Add gravy $1
Hand-dipped Cod in freshly made Smithwick's beer batter. Fried and served with pub fries Baked upon request
Ground lamb and seasonal vegetables in a light gravy covered with creamy mashed potatoes
House made bread pudding with an Irish Cream glaze
623 Columbia Street, Utica,
NY 13502
Copyright © 2023 Five Points Public House and Events Center, all rights reserved.