COOKS

We are looking for Line Cooks. Duties include:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on senior chef’s guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Learn more about this opportunity and apply today by contacting Dan Daly at dan@fivepointspublichouse.com

SERVERS/BARTENDERS

• Verify the customers’ ages

• Mix traditional and creative cocktails

• Process payment

• Clean glasses and bar utensils

• Make suggestions based on customer tastes and preferences

• Record and balance cash receipts and prepare cash deposits

• Open and maintain tabs throughout their shift

• Build a rapport with regular customers to create a positive atmosphere

Learn more about this opportunity and apply today by contacting Dan Daly at dan@fivepointspublichouse.com